one should not, of course. but no harm getting a lil innocent pleasure while cooking, is there?
i have discovered that making egg curry is an auditory delight. you boil the eggs, make the masala, drink some marsala and pop the eggs into the onion and masala paste. as you flip the egg halves about, the squeaky noises begin. press the egg a bit firmly with wooden spatula and it squeaks even louder, kinda like a pet being tickled. (i dont own a pet, hence the innacuracy)
i would describe the sound as a "squinch", which'd never steal christmas.
today, mushrooms made the same sound. so either its the consistency of these spongy food items (though tofu was never so undignified and squeaky) or its my new pink booties.
let's just carry on then, shall we?