Picture yourself in a boat on a river
With tangerine trees and marmalade skies
Somebody calls you, you answer quite slowly,
A girl with kaleidoscope eyes
(Lucy in the sky with diamonds,
Sgt Pepper's Lonely Hearts Club Band 1967,
Lennon/ McCartney)
May 12, 2005
olive oyl
why is olive oil always drizzled over food? never smeared or sprayed. decanted or daubed. poured- forgeddaboutitt drizzled makes it sound so light and healthy, like summer rain
You're right about the drizzle and health parrallel. The last five recipes I looked up in a health food book used 'drizzle', and especially in the dessert section. So it isn't just olive oil. You can drizzle a carob-maple syrup over a raw coconut-vanilla mousse. As long as you're drizzling, everything's safe.
2 comments:
I tried cooking indian veggies in olive oil; it's not an experience I want to repeat :P
You're right about the drizzle and health parrallel. The last five recipes I looked up in a health food book used 'drizzle', and especially in the dessert section. So it isn't just olive oil. You can drizzle a carob-maple syrup over a raw coconut-vanilla mousse.
As long as you're drizzling, everything's safe.
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