'Tis the season to be snaily..

..fa la la..

It's true. May 24th is National Escargot day!

Put on your game face, waddle to the nearest French restaurant, and order Beurre d'escargot, along with a glass of house white.

Divine tasting though it is, I suspect that even my shoe (the tight one that bullies my bunions) slathered in copious amounts of garlic butter would taste as good.

If this post makes me sound annoyingly Frenchified, please to remember that I have in the past suggested a desi leech-ghee stir fry.

And if you are angry about this post, and (though reading this online) are a technophobe, do write to me via snail mail.